Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Home Cured Tuna
Wednesday, March 31, 2010
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Wild Peanuts
Tuesday, March 30, 2010
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Cockatoo
Monday, March 29, 2010
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Fried Pig's Ears
Monday, March 22, 2010
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Cured Trout
Thursday, March 18, 2010
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Shad Roe of Spring
Monday, March 15, 2010
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Cloth-Bound Colby
Sunday, March 14, 2010
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Cheese Feeding Frenzy
Wednesday, March 10, 2010
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Steam Bread
Thursday, March 4, 2010
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Nduja Salami
Wednesday, March 3, 2010
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Bacon
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Beer
(25)
Book Review
(14)
Bread
(24)
Butchering
(13)
Cheese Making
(40)
Chicken
(9)
Curing
(67)
Dessert
(9)
Drinks
(19)
Eggs
(6)
Equipment
(17)
Farming
(8)
Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
(5)
Ham
(4)
Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
(5)
Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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