Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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First Time with a Goat
Tuesday, September 29, 2009
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Lavender Harvest
Monday, September 28, 2009
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I Use Pork Fat Like Icy Hot
Thursday, September 24, 2009
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Pork Loin with Prunes and Chiles
Monday, September 21, 2009
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Lair of the Dogfish
Wednesday, September 16, 2009
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Locals Love My Beer
Monday, September 14, 2009
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Ian Curtis' Swedish Vodka
Thursday, September 3, 2009
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End of Summer Cake
Tuesday, September 1, 2009
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Bacon
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Beer
(25)
Book Review
(14)
Bread
(24)
Butchering
(13)
Cheese Making
(40)
Chicken
(9)
Curing
(67)
Dessert
(9)
Drinks
(19)
Eggs
(6)
Equipment
(17)
Farming
(8)
Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
(5)
Ham
(4)
Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
(5)
Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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