Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Triple Creme Experimentation
Saturday, August 29, 2009
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Grilled Lobster with Aioli
Tuesday, August 25, 2009
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Improvements in Cheese
Monday, August 24, 2009
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Oxtail Ragu
Wednesday, August 12, 2009
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Hullo Eggplant!
Tuesday, August 11, 2009
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Bucatini a la Baccala
Wednesday, August 5, 2009
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First Raw Milk Brie
Monday, August 3, 2009
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A Maritime Fluke
Saturday, August 1, 2009
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Bacon
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Beer
(25)
Book Review
(14)
Bread
(24)
Butchering
(13)
Cheese Making
(40)
Chicken
(9)
Curing
(67)
Dessert
(9)
Drinks
(19)
Eggs
(6)
Equipment
(17)
Farming
(8)
Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
(5)
Ham
(4)
Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
(5)
Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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