Culinary Pen
cooking, curing, salting,
smoking... and eating!

Mangalitsa Pigstock

Saturday, November 12, 2011

Mangalitsa Tenderloin

Sunday, December 4, 2011

Curing Mangalitsa Lardo

Thursday, October 31, 2013

Curing Mangalitsa Ribs

Saturday, April 21, 2012

Heritage Scrapple

Wednesday, February 29, 2012

Homemade Salami

Saturday, March 3, 2012

Reflections on Pigstock

Sunday, November 13, 2011

Making Boudin Noir at Home

Friday, September 26, 2014

Lamb Pancetta with North African Spices

Monday, May 12, 2014

Brined Lardo

Tuesday, June 17, 2014

Update on Salami

Wednesday, February 15, 2012

Bradley Home Smoker

Saturday, January 14, 2012

Kune Kune Guanciale

Tuesday, June 28, 2016