|Celeriac looks like Cthulhu's head.|
|Steamed celeriac slices.|
It was a very nice dish, although it bore little to no resemblance to a traditional schnitzel. Carla and I serve a vegetarian meal a least once or twice a week, usually something with tofu, tempeh, or miso. This was a nice change, although I did feel like we were missing a source of protein, as this was just vegetable with vegetable. I think to make this dish again, I might add chickpeas to the salad, or even coat the sliced celeriac in nuts rather than bread crumbs.
But it still leaves me to wonder, of all the oddball vegetables in the world, why make this with celeriac?