Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Custom Kitchen Aid Meat Grinder Plates
Thursday, February 28, 2013
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A Visit to North Woods Ranch
Saturday, February 23, 2013
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Dry Cured Pork Liver
Saturday, February 16, 2013
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Home Cured Kindziuk
Monday, February 11, 2013
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Breast of Lamb Ste. Menehould
Sunday, February 10, 2013
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Curing Salami with Penicillium Nalgiovense
Saturday, February 2, 2013
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Bacon
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France
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Ham
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Heritage Animals
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Kielbasa
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Korea
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Lamb
(14)
Mangalista
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Nduja
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Offal
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Pasta
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Pennsylvania Dutch
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People of Note
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Preserving
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Regional Cheeses
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Switzerland
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Unique Ingredients
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Vegetables
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Vietnam
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Yeast
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