Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Cognac Pie
Saturday, October 22, 2011
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Fall Favorites
Sunday, October 16, 2011
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Green Tomato Pie
Friday, October 14, 2011
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Chicken Pot Pie
Wednesday, October 12, 2011
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Making Real Mincemeat
Sunday, October 9, 2011
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Green Pea Pie
Friday, October 7, 2011
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Bacon
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Beer
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Butchering
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Farming
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Fish
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France
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Grilling
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Ham
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Heritage Animals
(31)
Homebrew
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Honey
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Hops
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Kielbasa
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Korea
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Lamb
(14)
Mangalista
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Mushrooms
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Nduja
(9)
Odd Bits
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Offal
(52)
Pasta
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Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
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Sardines
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Sausage
(32)
Scrapple
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Seafood
(17)
Smoking
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Sous Vide
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Switzerland
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Unique Ingredients
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Vegetables
(32)
Vietnam
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Yeast
(12)
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