Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Puppy Yogurt
Saturday, April 23, 2011
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Wild Mugolio Pine Syrup
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Italian Licorice Jam
Thursday, April 21, 2011
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Kvas: Bread Beer
Monday, April 18, 2011
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Octopus with Chorizo and Fresh Oregano
Tuesday, April 12, 2011
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Rye Grains
Sunday, April 3, 2011
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Serving Beef Brisket Confit
Saturday, April 2, 2011
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Bacon
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Beer
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(14)
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(24)
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(13)
Cheese Making
(40)
Chicken
(9)
Curing
(67)
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(9)
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(6)
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Farming
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Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
(5)
Ham
(4)
Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
(5)
Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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