Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Cheddar , Bacon, and Dried Fruit Muffins
Sunday, April 26, 2009
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Salmon, encased in Bacon!
Tuesday, April 21, 2009
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More Uses for Leftover Scraps
Sunday, April 19, 2009
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English Pork Pie
Monday, April 13, 2009
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Easter Menu with My Folks
Sunday, April 12, 2009
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Swiss Chard Parcels
Saturday, April 11, 2009
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San Marzano Tomatoes
Tuesday, April 7, 2009
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Plump Prunes
Monday, April 6, 2009
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Bacon
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Beer
(25)
Book Review
(14)
Bread
(24)
Butchering
(13)
Cheese Making
(40)
Chicken
(9)
Curing
(67)
Dessert
(9)
Drinks
(19)
Eggs
(6)
Equipment
(17)
Farming
(8)
Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
(5)
Ham
(4)
Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
(5)
Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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