![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXS-GZ_Dcaua4dUTxknwXiTt5j9JMHlCpdMIloxL896qSvnESfMCcu9WrFNHmqmPU-EPgvKdsYLHfeHNY4wFNaIgU94l89_MGb4HfKEZp3197TkkzZ8roGZ19RkpAOSA_2LDPtHK8dc5gT/s320/Easer+005.jpg)
Ukrainian Sweet Bread
with lemon zest and vanilla
Roasted Asparagus with Saffron Oil and Ras el Hanout
a classic Moroccan "Top of the Shop" blend
Orzo with Valbreso Feta, Lemon, and Herbs
a feta created with milk leftover from Roquefort cheese production
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxulU1l7eA1J5tRLR0_sw0jPeGwsAxK0ikA4FY4k4WCZlr4xC3dXHOuNo8WEd6_mSzJEq2xxMfJvF2gQR9lW0cNcXi2wyrSInBAxne_XqNG9Btr4An1Ugwl92LZn3M6V8OXMoCG-7sbsXS/s320/Easer+007.jpg)
Roasted Leg of Lamb with Capers, Garlic and Rosemary
a piquant Mediterranean blend for tender spring lamb
Tzatziki Sauce
dense Greek yogurt with refreshing dill and cucumber
Chocolate Ice Cream with Blackberry Swirl
per Papa's request
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