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Easter Menu with My Folks

Written By Culinary Pen on Sunday, April 12, 2009 | 3:33:00 PM


Ukrainian Sweet Bread
with lemon zest and vanilla

Roasted Asparagus with Saffron Oil and Ras el Hanout
a classic Moroccan "Top of the Shop" blend

Orzo with Valbreso Feta, Lemon, and Herbs
a feta created with milk leftover from Roquefort cheese production

Roasted Leg of Lamb with Capers, Garlic and Rosemary
a piquant Mediterranean blend for tender spring lamb

Tzatziki Sauce
dense Greek yogurt with refreshing dill and cucumber

Chocolate Ice Cream with Blackberry Swirl
per Papa's request

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