Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Serving Dry Cured Pork Liver
Sunday, June 30, 2013
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Pennsylvania Scrapple
Tuesday, June 18, 2013
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Honey in Place of Cane Sugar
Sunday, June 16, 2013
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Finished Product: Salami Cured in a Beef Bung
Thursday, June 6, 2013
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Kimchi with Gochugaru Chiles and Salted Shrimp
Saturday, June 1, 2013
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