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Pennsylvania Scrapple

Written By Culinary Pen on Tuesday, June 18, 2013 | 7:10:00 PM

I'm spreading the gospel of scrapple!  Today my first blog as a contributor to WPSU's Local Food Journey was published.  For my first article I focused on one of my favorite Pennsylvania Dutch foods: scrapple.  Going forward, I should have two articles each month on WPSU.  Special thanks to Leslie for telling me about the call for contributors!
Scrapple, jowl bacon, and coffee - a breakfast of champions.


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Leslie said...

Congratulations on the WPSU Blog. I knew you when!!!!