|Scrapple, jowl bacon, and coffee - a breakfast of champions.|
Written By Culinary Pen on Tuesday, June 18, 2013 | 7:10:00 PM
I'm spreading the gospel of scrapple! Today my first blog as a contributor to WPSU's Local Food Journey was published. For my first article I focused on one of my favorite Pennsylvania Dutch foods: scrapple. Going forward, I should have two articles each month on WPSU. Special thanks to Leslie for telling me about the call for contributors!