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| Scrapple, jowl bacon, and coffee - a breakfast of champions. |
Pennsylvania Scrapple
Written By Culinary Pen on Tuesday, June 18, 2013 | 7:10:00 PM
I'm spreading the gospel of scrapple! Today my first blog as a contributor to WPSU's Local Food Journey was published. For my first article I focused on one of my favorite Pennsylvania Dutch foods: scrapple. Going forward, I should have two articles each month on WPSU. Special thanks to Leslie for telling me about the call for contributors!
1 comments :
Congratulations on the WPSU Blog. I knew you when!!!!
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