Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Jerusalem Artichoke Ethanol
Sunday, March 27, 2011
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Smoked Cod Roe
Saturday, March 26, 2011
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Bee Pollen
Sunday, March 20, 2011
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Beef Brisket Confit
Sunday, March 13, 2011
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Improving Homemade Cheese
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Sbrinz AOC
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Corned Lamb Shanks
Wednesday, March 9, 2011
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Sweet Potato Brown Ale
Sunday, March 6, 2011
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The New Puppy Cheese Plate
Saturday, March 5, 2011
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Bacon
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Beer
(25)
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(14)
Bread
(24)
Butchering
(13)
Cheese Making
(40)
Chicken
(9)
Curing
(67)
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(9)
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Eggs
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Equipment
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Farming
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Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
(5)
Ham
(4)
Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
(5)
Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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