Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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The Greatest
Tuesday, February 23, 2010
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Black Ops
Sunday, February 21, 2010
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Veal Terrine with Pistachios
Monday, February 15, 2010
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A Better-Rising Bread Pan
Wednesday, February 10, 2010
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Smokey Hors d'Oeurves
Monday, February 8, 2010
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Cultivating Wild Yeast, Part Two
Saturday, February 6, 2010
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Goat Butter Shortbread
Tuesday, February 2, 2010
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Bacon
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Beer
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(9)
Curing
(67)
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(9)
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Eggs
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Farming
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Fat
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Fish
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France
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Fruit
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Grilling
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Ham
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Heritage Animals
(31)
Homebrew
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Honey
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Hops
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Kielbasa
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Korea
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Lamb
(14)
Mangalista
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Mushrooms
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Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
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Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
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Sardines
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Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
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Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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