Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Pretzel-Crusted Catfish
Friday, October 30, 2009
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Corning Completion
Thursday, October 29, 2009
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Soft Ripened Crottin
Monday, October 19, 2009
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Corned Tongue
Sunday, October 18, 2009
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Grinderman
Tuesday, October 6, 2009
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Goodbye Gourmet
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Pate with Tenderloin Inlay
Sunday, October 4, 2009
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Bacon
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Beer
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Book Review
(14)
Bread
(24)
Butchering
(13)
Cheese Making
(40)
Chicken
(9)
Curing
(67)
Dessert
(9)
Drinks
(19)
Eggs
(6)
Equipment
(17)
Farming
(8)
Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
(5)
Ham
(4)
Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
(5)
Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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