Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Deer Bits
Friday, January 30, 2009
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Percolating Your Own Yogurt
Monday, January 26, 2009
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Blue Cheese Terrine
Tuesday, January 20, 2009
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Palo Santo Marron
Wednesday, January 14, 2009
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Mold, But the Good Kind You Pay $7.95 a Tube For.
Tuesday, January 13, 2009
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Wagyu Rib Roast for Christmas Dinner
Tuesday, January 6, 2009
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Pomegranate Wine
Thursday, January 1, 2009
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Bacon
(14)
Beer
(25)
Book Review
(14)
Bread
(24)
Butchering
(13)
Cheese Making
(40)
Chicken
(9)
Curing
(67)
Dessert
(9)
Drinks
(19)
Eggs
(6)
Equipment
(17)
Farming
(8)
Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
(5)
Ham
(4)
Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
(5)
Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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