Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Thanksgiving Menu
Saturday, November 29, 2008
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Chestnuts!
Saturday, November 22, 2008
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Sour Love
Thursday, November 20, 2008
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Blue in my Biscuits - Blue Cheddar Cheese
Tuesday, November 18, 2008
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A foul, bittering broth!
Wednesday, November 12, 2008
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A Meatless Moment of Inspiration
Tuesday, November 4, 2008
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Spectra Energy and Private Property Rights
Monday, November 3, 2008
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Bacon
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Beer
(25)
Book Review
(14)
Bread
(24)
Butchering
(13)
Cheese Making
(40)
Chicken
(9)
Curing
(67)
Dessert
(9)
Drinks
(19)
Eggs
(6)
Equipment
(17)
Farming
(8)
Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
(5)
Ham
(4)
Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
(5)
Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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