Culinary Pen
cooking, curing, salting,
smoking... and eating!
Home » » Thanksgiving Menu

Thanksgiving Menu

Written By Culinary Pen on Saturday, November 29, 2008 | 7:10:00 PM

Artisan Cheese Plate with Grapes

Cream Cheese with Homemade Hot Pepper Jelly


Native Crab Cakes

Dijon Mustard Sauce

Upstate Corn Relish

Roast Rosemary Turkey

Traditional Fruit and Bread Stuffing


Mashed Potatoes with Gravy

Brussels Sprouts with Roasted Chestnuts

Mandarin Orange Molded Salad

Cranberry-Orange Relish

Spring Greens with Radish and Pomegranates

Pomegranate Wine Vinaigrette Dressing

Hot Rolls

Bogle Zinfandel (California)

Apple Pie with Vanilla Ice Cream

Pumpkin Pie with Whipped Cream

Assorted Cookies

About Culinary Pen