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Thanksgiving Menu

Written By Culinary Pen on Saturday, November 29, 2008 | 7:10:00 PM


Artisan Cheese Plate with Grapes

Cream Cheese with Homemade Hot Pepper Jelly

Crackers


Native Crab Cakes

Dijon Mustard Sauce

Upstate Corn Relish


Roast Rosemary Turkey

Traditional Fruit and Bread Stuffing


Spanekopeta


Mashed Potatoes with Gravy

Brussels Sprouts with Roasted Chestnuts

Mandarin Orange Molded Salad

Cranberry-Orange Relish


Spring Greens with Radish and Pomegranates

Pomegranate Wine Vinaigrette Dressing

Hot Rolls


Bogle Zinfandel (California)


Apple Pie with Vanilla Ice Cream

Pumpkin Pie with Whipped Cream

Assorted Cookies
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