Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Black Garlic Mac and Cheese
Thursday, July 31, 2014
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Evenly Curing Gravlax
Tuesday, July 29, 2014
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Vastedda: Beef Spleen Sandwich
Sunday, July 27, 2014
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Anson Mills Pencil Cob Grits
Monday, July 21, 2014
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Kielbasa Jalocowa - Kielbasa with Juniper
Saturday, July 19, 2014
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Prosciutto Served with Butter Curls
Tuesday, July 15, 2014
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Bacon
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(9)
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Fish
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France
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Ham
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Heritage Animals
(31)
Homebrew
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Kielbasa
(5)
Korea
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(14)
Mangalista
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Nduja
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Odd Bits
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Offal
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Pasta
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Pennsylvania Dutch
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People of Note
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Pie
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Preserving
(65)
Regional Cheeses
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Salami
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Scrapple
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Seafood
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Smoking
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Sous Vide
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Switzerland
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Unique Ingredients
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Vegetables
(32)
Vietnam
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Yeast
(12)
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