Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Moser Chardonnay Cheese
Monday, June 30, 2014
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Potted Wild Sockeye Salmon
Monday, June 23, 2014
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Lamb Kidney Canapés with Olive and Anchovies
Thursday, June 19, 2014
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Brined Lardo
Tuesday, June 17, 2014
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