Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Dry Cured Salami at Home
Sunday, January 29, 2012
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Pierogies with Mom
Saturday, January 14, 2012
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Bradley Home Smoker
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Duck Galantine with Prunes and Madeira
Sunday, January 1, 2012
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Lobster Sauce for New Years
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France
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Ham
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Heritage Animals
(31)
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Kielbasa
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Korea
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(14)
Mangalista
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Mushrooms
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Nduja
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Odd Bits
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Offal
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Pasta
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Pennsylvania Dutch
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People of Note
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Pie
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Preserving
(65)
Regional Cheeses
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Salami
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(32)
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Sous Vide
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Switzerland
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Unique Ingredients
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Vegetables
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Vietnam
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Yeast
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