Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Homemade Pancetta
Monday, May 23, 2011
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M.F.K. Fisher
Saturday, May 21, 2011
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Vinegar and Health
Thursday, May 19, 2011
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Smoked Tongue and Horseradish Slaw
Sunday, May 15, 2011
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Sorghum Molasses
Friday, May 13, 2011
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Pruneaux d'Agen
Sunday, May 1, 2011
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Bacon
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Beer
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(24)
Butchering
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Cheese Making
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Chicken
(9)
Curing
(67)
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Farming
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Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
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Ham
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Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
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Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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