Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Homemade Cheese Cave
Tuesday, August 31, 2010
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Larval Blue Cheese
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55% Alcohol by Volume Beer
Sunday, August 15, 2010
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Soft Shell Crab Melt
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Cracking the Colby
Monday, August 9, 2010
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Large Format Cheddar
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Bacon
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Chicken
(9)
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(67)
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Farming
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Fat
(7)
Fish
(27)
France
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Fruit
(14)
Grilling
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Ham
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Heritage Animals
(31)
Homebrew
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Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
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Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
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Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
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Yeast
(12)
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