Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Lamb Mole
Monday, November 30, 2009
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Stuffed Dates
Monday, November 23, 2009
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Artisanal Cheese
Tuesday, November 10, 2009
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Cloth Bound Cheddar
Thursday, November 5, 2009
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Bottled Lambic
Wednesday, November 4, 2009
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Milk-Braised Pork
Sunday, November 1, 2009
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Bacon
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Beer
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Butchering
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Cheese Making
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Chicken
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Curing
(67)
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Farming
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Fat
(7)
Fish
(27)
France
(4)
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(14)
Grilling
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Ham
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Heritage Animals
(31)
Homebrew
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Honey
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Hops
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Kielbasa
(5)
Korea
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Lamb
(14)
Mangalista
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Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
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Sauce
(9)
Sausage
(32)
Scrapple
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Seafood
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Smoking
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Sous Vide
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Switzerland
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Unique Ingredients
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Vegetables
(32)
Vietnam
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Yeast
(12)
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