Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Reaping a Harvest of Hogs
Tuesday, July 28, 2009
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Challah Back!
Monday, July 27, 2009
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Philly Cheek Steak
Monday, July 20, 2009
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Cheese Press
Monday, July 13, 2009
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Spirit of Pennsylvania
Saturday, July 11, 2009
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Larding my Cuboards
Friday, July 10, 2009
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First Baby Brie
Wednesday, July 8, 2009
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A Bouquet of Fish
Monday, July 6, 2009
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Bacon
(14)
Beer
(25)
Book Review
(14)
Bread
(24)
Butchering
(13)
Cheese Making
(40)
Chicken
(9)
Curing
(67)
Dessert
(9)
Drinks
(19)
Eggs
(6)
Equipment
(17)
Farming
(8)
Fat
(7)
Fish
(27)
France
(4)
Fruit
(14)
Grilling
(5)
Ham
(4)
Heritage Animals
(31)
Homebrew
(15)
Honey
(5)
Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
(12)
Nduja
(9)
Odd Bits
(11)
Offal
(52)
Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
(3)
Sauce
(9)
Sausage
(32)
Scrapple
(6)
Seafood
(17)
Smoking
(18)
Sous Vide
(5)
Switzerland
(7)
Unique Ingredients
(67)
Vegetables
(32)
Vietnam
(3)
Yeast
(12)
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