Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Heritage Scrapple
Wednesday, February 29, 2012
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Zythos Hops
Saturday, February 18, 2012
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Pasta with Sardines
Thursday, February 16, 2012
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Update on Salami
Wednesday, February 15, 2012
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Black Snout Stout
Wednesday, February 1, 2012
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Bacon
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France
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Grilling
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Ham
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Heritage Animals
(31)
Homebrew
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Honey
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Hops
(5)
Kielbasa
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Korea
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Lamb
(14)
Mangalista
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Mushrooms
(12)
Nduja
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Odd Bits
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Offal
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Pasta
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Pate
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Pennsylvania Dutch
(6)
People of Note
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Pie
(14)
Preserving
(65)
Regional Cheeses
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Salami
(30)
Sardines
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(9)
Sausage
(32)
Scrapple
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Seafood
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Smoking
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Sous Vide
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Switzerland
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Unique Ingredients
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Vegetables
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Vietnam
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Yeast
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