Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Maine Baked Beans
Wednesday, September 28, 2011
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Pretzle-Crusted Catfish
Saturday, September 24, 2011
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Fish Mousseline
Wednesday, September 14, 2011
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River Cottage Chutney
Tuesday, September 6, 2011
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Bacon
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Heritage Animals
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Kielbasa
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Mangalista
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Nduja
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Offal
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Pennsylvania Dutch
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People of Note
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Preserving
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Regional Cheeses
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Salami
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Seafood
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Sous Vide
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Switzerland
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Unique Ingredients
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Vegetables
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Vietnam
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Yeast
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