Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Pink Peppercorn Brie
Thursday, April 29, 2010
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Flada by Rolf Beeler
Saturday, April 24, 2010
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Sweet Liver Sausage
Thursday, April 15, 2010
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Serving Lamb Confit
Monday, April 12, 2010
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Lamb Confit, Day Two
Thursday, April 8, 2010
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Lamb Shank Confit
Tuesday, April 6, 2010
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