Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Organic Lamb Tartare from Zahav
Monday, March 28, 2016
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Books: The Food of a Younger Land: A Portrait of American Food
Sunday, March 20, 2016
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Lacto-Fermented Schug Hot Sauce
Wednesday, March 2, 2016
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