Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Candy Roaster Squash with Eggs and Leeks
Sunday, September 27, 2015
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Blood Speckling in Pork vs Support of Local Foods
Thursday, September 24, 2015
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Bacon
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Nduja
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Pennsylvania Dutch
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People of Note
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Preserving
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Smoking
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Switzerland
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Unique Ingredients
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Vegetables
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Vietnam
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Yeast
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