Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Red Miso Pork Belly Sous Vide
Thursday, April 23, 2015
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Roasted Ruffled Grouse a la Window
Sunday, April 19, 2015
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Sous Vide Saucisson l'Ail
Thursday, April 16, 2015
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Fig and Wigle Rye Whiskey Chutney
Monday, April 6, 2015
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Blood Oranges and Blood Pudding
Friday, April 3, 2015
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Bacon
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Heritage Animals
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Kielbasa
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Mangalista
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Nduja
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Odd Bits
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Pennsylvania Dutch
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People of Note
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Preserving
(65)
Regional Cheeses
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Switzerland
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Unique Ingredients
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Vegetables
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Vietnam
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