Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Roasted Black Silkie Chicken with Kimchi
Friday, February 20, 2015
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Winter Kimchi with Chestnuts
Wednesday, February 18, 2015
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Chicken Roulade with Herbs and Transglutaminase
Thursday, February 5, 2015
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Making Austrian Cheese Sausage
Monday, February 2, 2015
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