Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Spoiled Batch of Sauerkraut
Monday, January 19, 2015
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Porchetta di Testa: Boned and Sous Vide Pig Head
Sunday, January 11, 2015
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Pork Kidney Lettuce Wraps
Thursday, January 1, 2015
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Bacon
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Nduja
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Pennsylvania Dutch
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People of Note
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Preserving
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Regional Cheeses
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Salami
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Scrapple
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Switzerland
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Unique Ingredients
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Vegetables
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Vietnam
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