Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Pig 05049 by Christien Meindertsma
Friday, October 31, 2014
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Fried Bull Testicle Salad with Capers and Peppers
Wednesday, October 29, 2014
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Making Yuzu Hollandaise
Sunday, October 19, 2014
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Tourtiere du Shack Meat Pie
Friday, October 17, 2014
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Curing Bluefish like Gravlax
Thursday, October 16, 2014
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