Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Making Boudin Noir at Home
Friday, September 26, 2014
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Making Nduja Sauce for Octopus
Tuesday, September 23, 2014
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Maple Glazed Pig's Head with Lobster
Saturday, September 20, 2014
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Fermenting Coca Cola into Kombucha
Tuesday, September 16, 2014
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Bacon
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Beer
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Cheese Making
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(9)
Curing
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Fat
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Fish
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France
(4)
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(14)
Grilling
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Ham
(4)
Heritage Animals
(31)
Homebrew
(15)
Honey
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Hops
(5)
Kielbasa
(5)
Korea
(12)
Lamb
(14)
Mangalista
(7)
Mushrooms
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Nduja
(9)
Odd Bits
(11)
Offal
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Pasta
(8)
Pate
(12)
Pennsylvania Dutch
(6)
People of Note
(8)
Pie
(14)
Preserving
(65)
Regional Cheeses
(12)
Salami
(30)
Sardines
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Sauce
(9)
Sausage
(32)
Scrapple
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Seafood
(17)
Smoking
(18)
Sous Vide
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Switzerland
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Unique Ingredients
(67)
Vegetables
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Vietnam
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Yeast
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