Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Eye Mold for Pate en Croute
Friday, May 30, 2014
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Homemade Nduja
Monday, May 26, 2014
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Lamb Sausages with Feta and Fresh Oregano
Tuesday, May 20, 2014
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Liver and Heart Kebabs with Harissa
Sunday, May 18, 2014
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Lamb Pancetta with North African Spices
Monday, May 12, 2014
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