Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Kidney-Stuffed Baked Potato
Wednesday, March 26, 2014
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Celeriac Schnitzel
Saturday, March 22, 2014
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Making Lamb Merguez Sausage
Tuesday, March 18, 2014
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Tamworth-Old Spot Scrapple
Saturday, March 15, 2014
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Making Kielbasa Krakowska Trwala at Home
Sunday, March 9, 2014
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Fried Anchovies in Chili Oil
Friday, March 7, 2014
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Ham
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Heritage Animals
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Kielbasa
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Korea
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(14)
Mangalista
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Nduja
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Pennsylvania Dutch
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People of Note
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Preserving
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Switzerland
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Unique Ingredients
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Vegetables
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Vietnam
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Yeast
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