Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Rogue Creamery 80th Anniversary Ale
Wednesday, February 19, 2014
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Pork Heart Sausage
Friday, February 14, 2014
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Curing and Smoking Summer Sausage
Wednesday, February 12, 2014
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Pears with Honey and Herbed Ricotta
Sunday, February 9, 2014
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