Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Unusual Spices in Dry Cured Salami
Wednesday, January 22, 2014
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Making Fresh Bratwurst
Tuesday, January 21, 2014
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Preserving Lemons in Salt
Tuesday, January 14, 2014
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Pate with Wine Poached Sweetbreads
Saturday, January 11, 2014
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Making Traditional Polish Kielbasa
Saturday, January 4, 2014
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Cleaning and Cooking a Geoduck Clam
Wednesday, January 1, 2014
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Pennsylvania Dutch
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People of Note
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Preserving
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Switzerland
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Yeast
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