Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Homemade Candy Cap Mushroom Baby Swiss
Monday, December 30, 2013
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Salami Cured with Sichuan Peppercorns
Wednesday, December 11, 2013
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Making Nduja Salami
Friday, December 6, 2013
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Visiting Uplands Cheese in Wisconsin
Wednesday, December 4, 2013
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Mangalista
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Nduja
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Pennsylvania Dutch
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Unique Ingredients
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