Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Curing Mangalitsa Lardo
Thursday, October 31, 2013
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Tea Fungus: Fermenting Kombucha
Sunday, October 27, 2013
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Dry Curing Bacon
Tuesday, October 22, 2013
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Making Fresh Chorizo Sausage
Sunday, October 6, 2013
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Curing Berkshire Salami at Home
Saturday, October 5, 2013
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