Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Stuffed and Roasted Pig's Foot
Monday, September 30, 2013
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Making Emulsified Sausages
Monday, September 23, 2013
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Pork Rillettes
Sunday, September 22, 2013
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Finished Product: Smoked Kindzuik with Pork Belly
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