Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Rhubarb Juice in place of Lemon or Vinegar
Friday, May 24, 2013
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Chicha Morada - Dried Purple Corn Cooler
Sunday, May 19, 2013
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Finished Product: Lamb Salami with Red Wine and Fennel
Friday, May 17, 2013
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Making Kimchi with Atlantic Kelp
Friday, May 10, 2013
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Making Koji and Miso at Home
Sunday, May 5, 2013
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Calf's Brains on Toast with Brown Butter and Dill
Friday, May 3, 2013
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Hydraulic Fracturing and Organic Farming
Wednesday, May 1, 2013
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Heritage Animals
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Kielbasa
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Lamb
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Mangalista
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Pennsylvania Dutch
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People of Note
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Preserving
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Sous Vide
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Switzerland
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Unique Ingredients
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Vegetables
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Vietnam
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Yeast
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