Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Fire Cider: A Vinegar and Honey Cure-All
Monday, January 28, 2013
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Grass Fed Beef Salami
Saturday, January 26, 2013
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Baking Bread with Chlorella
Thursday, January 24, 2013
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Home Cured Cottage Bacon
Sunday, January 13, 2013
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Batch 19: Pre-Prohibition Lager
Saturday, January 12, 2013
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Olive and Fig Bread
Friday, January 11, 2013
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Equipment Upgrade: Sausage Stuffer
Saturday, January 5, 2013
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Bacon
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Fat
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France
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Grilling
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Ham
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Heritage Animals
(31)
Homebrew
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Honey
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Hops
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Kielbasa
(5)
Korea
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Lamb
(14)
Mangalista
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Mushrooms
(12)
Nduja
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Odd Bits
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Offal
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Pasta
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Pate
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Pennsylvania Dutch
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People of Note
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Pie
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Preserving
(65)
Regional Cheeses
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Salami
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Sardines
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Sausage
(32)
Scrapple
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Smoking
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Sous Vide
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Switzerland
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Unique Ingredients
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Vegetables
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Vietnam
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Yeast
(12)
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