Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Beef Bung Sausage Casing
Friday, November 23, 2012
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Fluted Brioche Mold
Wednesday, November 7, 2012
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Salami Cured in Caul Fat
Tuesday, November 6, 2012
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Curing Salami At Home: Coppa
Sunday, November 4, 2012
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