Culinary Pen
Culinary Pen
cooking, curing, salting,
smoking... and eating!
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Raw Milk Camembert de Normandie and Epoisses
Sunday, October 28, 2012
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Pistachio Race Track Cake
Saturday, October 27, 2012
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Head Cheese by Jennifer Mclagan
Thursday, October 25, 2012
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Wiggly Leeks
Saturday, October 20, 2012
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Different Varieties of Sourdough Cultures
Sunday, October 7, 2012
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Salt: A World History
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France
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Grilling
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Ham
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Heritage Animals
(31)
Homebrew
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Hops
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Kielbasa
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Korea
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Lamb
(14)
Mangalista
(7)
Mushrooms
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Nduja
(9)
Odd Bits
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Offal
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Pasta
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Pate
(12)
Pennsylvania Dutch
(6)
People of Note
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Pie
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Preserving
(65)
Regional Cheeses
(12)
Salami
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(32)
Scrapple
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Seafood
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Smoking
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Sous Vide
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Switzerland
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Unique Ingredients
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Vegetables
(32)
Vietnam
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Yeast
(12)
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